Question ID: 1000-14344-0-1-2-3
Recipe Description
Five eggs8 ounces pomegranate juice1 pound butter1 pound sugar1 pound flour
Preheat your oven to 350°F. Cream together the sugar and butter on high speed.
Mix the pomegranate juice and the eggs in a small bowl. Slowly add this mixture to the sugar/butter mixture.
Finally add the flour to the mixture, and beat on high speed until smooth, And put into a oiled and butter bunt pan in the oven for 30 minutes.
1 3/4 cups powdered sugar1 1/2 tbsp lemon juice, fresh or from the bottle2 tbsp milk
Blend together the powdered sugar, lemon juice, and milk on medium-high speed with the whisk attachment.
Drizzle the glaze over the cooled Poundcake. Optional: add pomegranate seeds or whipped cream on the top.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Ingredients
Step One
____________
Step Three
Choices:
(A) Lemon Sickles
(B) Blend It
(C) Batter Up!
(D) Step Two
(D) Step Two