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Question ID: 1000-14344-0-1-2-3

Recipe Description

Five eggs8 ounces pomegranate juice1 pound butter1 pound sugar1 pound flour

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Preheat your oven to 350°F. Cream together the sugar and butter on high speed.

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Mix the pomegranate juice and the eggs in a small bowl. Slowly add this mixture to the sugar/butter mixture.

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Finally add the flour to the mixture, and beat on high speed until smooth, And put into a oiled and butter bunt pan in the oven for 30 minutes.

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1 3/4 cups powdered sugar1 1/2 tbsp lemon juice, fresh or from the bottle2 tbsp milk

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Blend together the powdered sugar, lemon juice, and milk on medium-high speed with the whisk attachment.


Drizzle the glaze over the cooled Poundcake. Optional: add pomegranate seeds or whipped cream on the top.

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Ingredients

Step One

____________

Step Three

Choices:

(A) Lemon Sickles

(B) Blend It

(C) Batter Up!

(D) Step Two


??? (D) Step Two