Question ID: 2000-8547-0-1-2-3
Recipe Description
1 cup cabbage finely chopped 1 cup cauliflower finely chopped 1/2 cup grated carrots 1/4 cup refined flour 2 tbsp cornflour 1 tbsp soy sauce 1 Thai green chili (1 used only one because Thai green chili is extremely spicy) 1 tbsp garlic grated Salt & pepper to taste 1 tbsp Olive oil Oil to fry
Chop all veggies very fine In a bowl add cabbage, cauliflower, carrots, garlic, green chili, soy sauce, olive oil, flour, cornflour, Salt & pepper to taste.Do not add water as the vegetables will leave some water which is enough to prepare the balls. In a pan heat some oil and start making the balls and fry them into the oil till they turn golden brown. Keep aside
2 tbsp chopped garlic 1 chopped chilli (1 used only one because Thai green chili is extremely spicy)2 tbsp soya sauce 2 cups water 1 tbsp cornflour 1 medium Green Pepper 1 spring onion bulb Salt pepper to taste Spring greens for garnish1 tbsp Olive oil
In a wide pan heat olive oil , add garlic, chopped chili, green onion, green bell pepper, salt, black pepper ,soy sauce, water and let it come to a boil To thicken the sauce, in a separate bowl mix together corn flour and water and add to the boiling sauceOnce the sauce becomes thick, remove from flame and just before serving add the veg balls to the sauce and serve hot with fried rice :)
Question & Answer
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