Question ID: 3000-7658-0-5-6-8
Recipe Description
3 medium zucchinis1/2 cup canola oil --or-- vegetable oil1/2 cup unsweetened apple sauce4 eggs1/2 cup water3 cups flour2 cups sugar1 1/2 tsp baking powder2 tsp cinnamon1/2 tsp salt1 tsp baking soda1 tsp allspice --Tools--cupcake/muffin tinlarge bowl medium bowl small bowlcheese graterwhisk mixing Spooncupcake/muffin liners
Set oven to 350 degrees.You need 3 cups of grated zucchini. In my experience this is about 2 1/2 - 3 medium zucchinis. I grate my zucchini on the large cheese section of the grater in order to get visible and delicious slivers of zucchini in the finished muffins. Line the tin with cupcake/muffin liners.
Combine the 3 cups of grated zucchini, 1/2 cup oil and 1/2 cup applesauce in the large bowl; Mix well.
In the small bowl beat the 4 eggs.
Add eggs and 1/2 cup of water to the Zucchini mixture in the large bowl; Mix well.
In the medium bowl, mix 3 cups flour, 2 cups sugar, 1 1/2 tsp baking powder, 2 tsp cinnamon, 1/2 tsp salt, 1 tsp baking soda,1 tsp allspice; Mix well.
Add dry ingredients from the medium bowl to zucchini mixture in the large bowl; Blend until just combined. **when you no longer see dry flour.
Fill each cupcake/muffin liner: with 1/4 cup of mix for 24 large muffins, --- or ---about 1/2-3/4 of the way full for 36 medium muffins.
Bake for 30-35 minutes until they are a rich golden brown. **my oven runs hot so I cook them for 30 min.
Cool for 10 minutes. Enjoy!
1. Combine the 3 cups of grated zucchini, 1/2 cup oil and 1/2 cup applesauce in the large bowl; Mix well. 2. In the small bowl beat the 4 eggs.3. Add eggs and 1/2 cup of water to the Zucchini mixture in the large bowl; Mix well.4. In the medium bowl, mix 3 cups flour, 2 cups sugar, 1 1/2 tsp baking powder, 2 tsp cinnamon, 1/2 tsp salt, 1 tsp baking soda,1 tsp allspice; Mix well.5. Add dry ingredients from the medium bowl to zucchini mixture in the large bowl; Blend until just combined. **when you no longer see dry flour.6. Fill each cupcake/muffin liner:with 1/4 cup of mix for 24 large muffins, --or--about 1/2-3/4 of the way full for 36 medium muffins.7. Bake for 30-35 minutes until they are a rich golden brown. **my oven runs hot so I cook them for 30 min.8. Cool for 10 minutes. Enjoy!
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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