Question ID: 2000-5084-0-1-2-3
Recipe Description
sauté in a preheated large skillet: 1 chopped large onion 1 tbsp. vegetable oiluntil softened, 1-2 min on med high heat
add to the pan: 1 shredded carrot 1 chopped celery rib 1/2 red pepper diced 1 birds eye pepperCook for 3-5 min on med. high heat to soften the veggies.
to the pan add 2lb ground beef + 2 Italian mild or hot sausages that have had their casings removed.Sauté, to brown the meat for approx. 10 min.Add: 1 tsp salt or to taste 1 bay leaf 1 tbsp. chipotle powder 1 tsp. chili powder 1 tsp. tumeric 1 tsp oreganoStir to prevent scorching, when juices evaporate and the pan begins to sizzle (you will hear it)Add: 1/2-3/4 cup red wine like burgundy, merlot, shiraz or pinot noir...whatever is your fave!Cook on med. high for 10 min to reduce wine.
Add 1 1/2 cup tomato puree + 1 cup water or broth.Simmer on med low heat for another 1/2hr until tomato is rich and thick.Toast 4 Kaiser buns.Cook 8 slices of bacon and serve with sloppy joesOption: add cheeseServes 4 hungry adults!Enjoy with love
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
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