Question ID: 2000-2805-1-2-3-5
Recipe Description
Makes about 2 dozen :)Ingredients:Betty Crocker Fudge Brownie Mix2/3 cup vegetable oil1/4 cup water2 eggs1 package of dipping chocolate or candy coating (OR I like to use a mix of dipping chocolate, wafers and chips, about 1/2 pack of dipping chocolate, 1/3 pack of wafers, 1/3 pack of chocolate chips)1/4 package of white chocolate chips or wafersTools:Wax paper covered cookie sheetToothpick or fork9 x 13 baking pan sprayed with cookie spraybaggiescissorsspoonbowl or measuring cup
Prepare brownie mix according to package directions and let cool. With spoon scoop out a heaping tablespoon of cooked brownie and lightly roll into a ball between your palms and place on waxed paper covered cookie sheet. Note: For best results...If your brownies cook up with a crispy edge...score a brownie edge snack for yourself, but avoid using the crispy edges in your zebra droppings.
Melt chocolate in microwave according to package directions. I use a bowl or measuring cup and stir after every 30 seconds until melted (about 2 minutes total).Notes: Do not use a wet spoon to stir chocolate or drip water into your chocolate, it will make the chocolate seize up. If needed, you can make your chocolate thinner by adding a dollop or about 1 teaspoon of solid shortening.
Use a toothpick or fork to dip brownie balls into melted chocolate. Place back on your wax paper covered cookie sheet.With a spoon add a little chocolate to top of brownie bit and make a circle motion to make the decorative swirl on top. Chill in refrigerator until chocolate is hard, about 10 minutes.
Melt white chocolate in microwave stirring after every 30 seconds. Place white chocolate into a sandwich baggie and clip a very small corner off of the baggie then drizzle white chocolate over your brownie truffles.
Who knew zebra droppings could taste so good?
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
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