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Question ID: 3000-3287-0-1-2-3

Recipe Description

This is what we need:Sheep shank(s)2 Leaves of laurelRosemary2 small onions1 Carrot (or 2 if they are small)SaltPepperApple cider

Chop carrots and onions in big pieces.

Put everything together in the pot and spice up with salt and pepper. Add then some apple cider to give a nice taste (I put almost half can) and add some water till almost half pot.

Close with lid and cook in the oven at 180 degrees for at least 2 hours but the longer it cooks the better it gets. Remove the lid for the last 10 minutes so that the meat gets a nice brown color.Serve the meat with the veggies.Enjoy this simple but delicious meal!



Question & Answer

Question: Select the incoherent image in the following sequence of images.


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