Question ID: 4000-3554-0-1-2-3
Recipe Description
Ingredients (for 2 servings):3 large eggs 185ml milk – 3/4 cup 75g all-purpose flour – ½ cup + 1 Tbsp 60g brown sugar – 1/4 cup ½ tsp vanilla extract 1 tsp lemon zest, grated (preferably organic) ¼ tsp salt 30g butter – 2 Tbspfor serving: 2 Tbsp mascarpone cheese fresh strawberriesTools:a blender or a food processor a cast iron skilletAbbreviations:tsp = teaspoon Tbsp = tablespoon
Preheat the oven at 400°F / 204°C (gas mark 6). When the oven is hot, add the butter to a cast iron skillet and place the skillet in the oven. In a blender combine the eggs, milk, flour, sugar, salt, vanilla extract and lemon zest and blend for about 30 seconds, or until the batter is smooth and creamy. You can also combine the ingredients by hand, using a large bowl and a whisk.
Very carefully pour the batter into the hot buttered skillet and return the skillet to the oven immediately. Bake in the preheated oven for 18 to 20 minutes. The pancake should be very fluffy and golden brown around the edges.
Clean the strawberries and slice them in half. Cut the Dutch Baby into wedges and serve warm topped with mascarpone cheese and strawberries.
Question & Answer
Question: What is the correct order of the images?
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