Question ID: 2000-7038-1-2-3-5
Recipe Description
3 fresh eggs1 tin flavored tuna - my fave is sweet chili or tomato and basil1/2 cup chopped parsley6 heaped tablespoons "My Baking Mix" (add more if needed)METHODBreak the eggs into a bowl along with the parsley, tuna and "My Baking Mix" Lightly whisk until combined Add more "My Baking Mix" if batter is a bit thin. You want it to be a 'drop' consistency that will not spread in the pan Add a little fresh ground black pepper if desired for more flavorTo make a bigger batch use a larger tin of tuna and add a 1/2 cup of tinned or cooked corn kernels to the batter along with a little of the liquid
INGREDIENTS4 1/4 C plain flour 1/4 C baking powder 113g (4oz) butter - room temperature METHODCut butter into cubes. Put all ingredients into a food processor and pulse until butter is blended. Place in a lidded container and store in refrigerator - keeps well for up to 4 weeksN.B. Allow to come to room temperature before use or sift if cold. My Baking Mix can be used for fritters, scones, pancakes, pikelets and fruit crumbles Use 1tablespoon per 3 eggs to help set a quiche
Allow your non stick pan to become hot. Add rice bran oil to cover the surface - this oil does not smoke at high heat, add flavor or taste greasy Using a tablespoon or small scoop, drop the measured mixture gently into the shimmering oil - I usually do a large tablespoon per fritter
Turn when bubbles start to appear on the top, don't wait too long as they will be too browned
As each batch is cooked remove from pan and lay on a paper towel to drain any excess oil Keep in a warmed oven or drawer
Make a bed of green salad to lay the fritters onto as shown in the photo and serveThese are also delicious with green beans and creamy mashed carrot & potato with a dash of herb and garlic salt and a little sweet chili sauce on the sideAs a party snack - Try making them smaller and arrange on a dinner plate with a small bowl in the center of sweet chili sauce mixed with a little mayo as a dip.
Question & Answer
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