Question ID: 1000-5865-1-4-6-11

Recipe Description

Ingredients • 6 oranges • 1liter (32oz) “Grape Juice” (you can use wine if you would like) • 1 can of peaches in fruit juice • 1 can of mandarins in fruit juice • 2 apples • 1 bananaSupplies • Cutting board • Measuring cup • Citrus press • Knife • Punch bowl or larger pitcher (needs 80 oz. capacity) • Large spoon or ladle • Pitcher • Cups • Rag

• Take 2 oranges, and peel them by hand • Throw peel away • Remove white veins from the center • Once peeled take the orange and pull apart the wedges • Once separated cut the wedges in halves • CAUTION: watch your fingers when cutting the fruit • Place the Oranges in the bowl or pitcher

• Then take 4 oranges and cut them in half with a knife • CAUTION: watch your fingers when cutting the fruit • Once the 4 orange are cut in half, take each half and squeeze the juice out into the citrus press. • Press firmly and Twist the orange to get the juice out of the orange • Remove top from Citrus Press and clean pulp from the top before pouring • Now take the Orange juice from the citrus press and pour it into the mixing bowl

• Take the grape juice and pour it into a measuring cup to 16oz. Do this twice so there is a total of 32oz • Then pour the juice slowly into the mixing bowl or pitcher

• Take the cinnamon and add 4 pinches to the mixing bowl or pitcher

• Open the can of Peaches with a can opener • Once the lid is open, take the can with one finger hold the lid and drain the juices of the peaches into the mixing bowl• Be careful as the edge of the lid is very sharp • Then remove the lid and put the rest of the peaches onto the cutting board, then dice the peaches.• CAUTION: watch your fingers when cutting the fruit • Once diced take the cutting board full of peaches and mix them into the mixing bowl or pitcher.

• Open the canned mandarins with a can opener • Remove the lid from the can • CAUTION Be careful as the edge of the lid is very sharp • Pour the mandarins into the mixing bowl • CAUTION watch for splashing juice

• Take the two apples and cut slices around the core• CAUTION: watch your fingers when cutting the fruit • Throw away the cores • Once the apples are cut take and dice the already cut apple slices • Take the diced apple pieces and pour them into the mixing bowl or pitcher

• Take the banana and peel it • Once peeled take the banana and slice into discs • CAUTION: watch your fingers when cutting the fruit • Once sliced, mix the banana discs into the mixing bowl or pitcher

• Take the Lemon and cut it in half • Once in half, take each half and juice them in the citrus press (press firmly and twist) • Remove pulp from the lid before pouring • Then take the juice from the citrus press and pour it into the mixing bowl or pitcher