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Question ID: 3000-12895-0-1-2-3

Recipe Description

Chocolate CupDark chocolate( semi-sweet) - 150 g Muffin Mould - 3 2.Chocolate PopsDark Chocolate ( semi-sweet)- 250 g Heavy cream - 100 g Roasted mix dry fruits ( Almond , Cashews , Walnut ) - 150 g Vanila Essence - 1 tablespoon Marie Lite Biscuit - 4 Lolly pop sticks - 3 3. Chocolate FillingDark Chocolate( semi-sweet) - 100 g Heavy Cream - 100 g

Melt chocolate by using double boiler. After melting it, wait for 2-3 minutes. Coat the muffin mould from melted chocolate. Freeze it for 10-15 minutes. Now, demould it and you will get chocolate cup ready.

Melt chocolate in double boiler by adding cream and vanila essence in i t. Separate 3/4 of mixture and add chopped dry fruits in it and freeze it for 20 -25 minutes. Now make balls from that freezed chocolate and cover it from crushed marie biscuits and put a stick inside it like a lolly pop. Now cover the pops from the leftover 1/4 chocolate mixture and then by dry fruits. Freeze it for 1 hour and you will get your pops ready.

Melt 100 g of chocolate with 50 g heavy cream in double boiler. Leave it for 2-3 minutes until its temperature gets normal. Add 50 g cream in it. Fill the half chocolate mould with the chocolate mixture. Put it in the refrigerator to set it down for 5 minutes. After taking out it from refigerator, decorate it with chocolate pops.

Now its time to Decorate and Share it with your friends,or have it all for you :PKeep Calm and eat Chocolate.



Question & Answer

Question: Select the incoherent image in the following sequence of images.


Choices:

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(A) (B) (C) (D)

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(B)