Question ID: 3000-5642-0-2-3-10
Recipe Description
For this recipe, you will need:3/4 c mini m&ms1 c sugar2 tbsp butter2 tbsp 1/2 & 1/22 c semi-sweet chocolate chips2 eggs1 tsp vanilla extract2/3 c gluten free coconut flour1/4 tsp baking soda1/ tsp salt
Melt the butter over medium high heat in a saucepan.
Add the 1/2 & 1/2 and sugar to the saucepan and cook while staring mixture until it comes to a boil.
Add the chocolate chips (you can totally add to the saucepan- no need to get another bowl, unless you are filming it and wanna show your stuff). Mix until the chocolate is melted.
Add the vanilla and one egg and stir until they're mixed in. Then add the second egg and mix it in thoroughly too.
Add 1/2 of the mini m&ms, stirring them until they're mixed into the batter.
Line the 8x8 baking dish with parchment paper. Easiest way to go about this is spray some non-stick cooking spray on the dish. Now, cut the parchment paper in all four corners so you can fold the corners over in the baking dish.
Fill the baking dish with your mixture and spread it out evenly.
Now, top the batter off with the rest of the m&ms and press the m&ms down into the batter.
Bake in an oven that's been preheated to 325° for 30 minutes. Test for doneness with a toothpick/fork.
Hope you enjoyed this instructable as much as you do the brownies (if you make them).
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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