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Question ID: 1000-13523-0-4-7-8

Recipe Description

Bacon Corn (frozen) Chicken Stock Rice Green Onions Garlic SaltKitchen ToolsCutting board and Knife Large pan

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Cook the rice in the rice cooker but instead of water, use chicken broth, to make the risotto.

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Slice the garlic to uniform cubes.

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Place three slices of bacon on a large pan. Pan fry it in medium heat.

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Slice the bacon to smaller slices to make bacon bits


In a large pan, saute the diced garlic until lightly brown.

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Once the garlic is light brown in colour, add the corn and bacon to the pan to reheat it. Heat it for about 2-3 minutes.

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Add the rice / risotto cooked earlier with the chicken broth. Mix it well with the bacon and corn

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Garnish it with green onions.

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


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Slice Bacon

Add Rice

Garnish

Choices:

(A) Ingredients

(B) Bacon and Tatos

(C) Sweet Potato and Bacon Bites!

(D) What You'll Need


??? (A) Ingredients