Question ID: 2000-4216-0-1-2-5
Recipe Description
1 (8-ounce) package cream cheese, softened
1 cup packed brown sugar
4 eggs
1/2 cup half-and-half
1-1/2 teaspoons vanilla
1 cup gingersnap crumbs
1 (6-ounce) package almond brickle chips
3/4 cup chopped pecans
1/2 cup coconut flakes
1 (16-ounce) can sliced peaches, well drained and
chopped (not shown on cutting board)
Whipping cream to garnish
(optional)
Preheat oven to 350°F. Line the bottom of a 9-inch square
baking pan with parchment paper. Set aside.
Open the can of peaches and drain out juice. Chop the peaches and place them in
a medium bowl and set aside.Place the ginger snap cookies in a food processor and process them to almost flour like texture, then pour the crumbs into a small bowl and set aside.
Add cream cheese and sugar to a food processor and mix until
well blended and creamy.Add eggs, one at a time, mixing in after each addition.
Blend in half-and-half and vanilla.
Add ginger crumbs, toffee chips, pecans and coconut; process on mix for thirty seconds.
Pour mixture into a
large bowl and stir in chopped peaches.
Next pour cake mixture into the 9 - inch square prepared pan.Place the cake into the heated oven and bake 35 to 40 minutes
or until center is firm (checking with a knife, insert and should come out clean) and edges are golden brown.
Plate and serve warm or chilled. Garnish with peach slices whipped cream, and mint or basil, if
desired.We have more recipes here at Recipes for a Healthy You as well as here at Instructables. Thanks always for taking the time to view my Instructables. Here are two that I entered into a contest, I would appreciate your vote: Blinding Baking Pie Crust [includes pie recipes] and Ferrara Orange Caramel Chocolate Cheesecake .Follow us on TwitterLike us on Face BookJoin our group at Google+Check out what we've pinned at PinterestThanks for your time and viewing our Instructable. Eat and Be Healthy!!Regards,Randywww.savorthefood.com
Question & Answer
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