Question ID: 1000-13246-0-2-3-4
Recipe Description
Ingredients are as follows:300g macaroni pasta (3 cups) 40g flour (1/3 cup) 25g butter (2 Table Spoons) 2 cloves of garlic - finely sliced Selection of freshly grated cheese: 40g pecorino 40g mozzarella 50g Cheddar 500ml of water Salt & pepper
Boil your (lightly salted) water on the grill above the hot coals.Add your pasta, stir occasionally until the pasta is al dente i.e. has a slight bite to it's textureWhilst the pasta is cooking, thinly slice your garlic clovesDrain the pasta (reserve the water for later) and cover the pasta in olive oil.
Add a heavy based pan on to the grill.Melt butter and add chopped garlicAdd flour to form a rouxSlowly add reserved water (from pasta) to the roux to thicken to desired consistencyAdd you cheese and stir until the sauces is thick and oozy.
Add the cooked pasta to the cheese sauce and stir until the cheese is well distributed on the pastaLeave the Mac'n'Cheese in the pan and if available heat the top to create a crust:Serve & Enjoy!
Take a look at the full video to see how it was done and the grilling techniques.Feedback always welcome.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Ingredients
Making the Sauce
____________
Watch the Full Video Recipe
Choices:
(A) Deep Fried Mac & Cheese
(B) Making the Mac & Cheese
(C) Adding the Pasta to the Cheese Sauce and Grilling Top
(D) Bacon Ball Assembly
(C) Adding the Pasta to the Cheese Sauce and Grilling Top