Question ID: 1000-3365-6-8-9-10
Recipe Description
-Before staring the procedure we need to prepare mint masala paste which is the blend of spices and mint leaves.-Mint rice taste and flavour is with mint masala paste.-Keep all ingredients ready for mint masala paste. we need to take 2 cups of mint leaves,2tsp dry dessicated coconut, tsp of ginger garlic paste,one small onion chopped and 2 dry red chillies in blender.
-Blend by adding little water in blender to paste
-Once mint masala paste is ready next step is pulao preparation.Take a vessel and add little oil to it. -When oil is heated add tsp of black cumin seeds and when they splutter add small inch cinnamom,bay leaf, cardamom and clove and saute for few minutes
- Next add onions and saute for few minutes. Add diced potatoes and cook for some time
-once potatoes are slightly cooked add 2 chopped tomatoes and mix.-Next add half cup of boiled green peas and mix everything.
-Add prepared mint masala paste and mix so that all veggies are coated with mint paste
-Add pinch of turmeric,salt as per taste and a tsp of coriander powder and give a mix
-Take 2 cups of rice and soak the rice in 4 cups of water before starting the procedure
-Transfer soaked rice to cooked veggie mint masala paste and give a mix.-Add 4 cups water for 2 cups rice
-Cook rice by closing the lid and mixing in intervals.
-Garnish with mint leaves ,onion slices and serve hot
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
____________
Add Soaked Rice
Cook Rice
Garnish and Serve
Choices:
(A) Add Salt and Coriander Powder
(B) Mint Milk
(C) STEP 5
(D) STEP 6
(A) Add Salt and Coriander Powder