Question ID: 1000-9495-0-1-4-5
Recipe Description
The flowers of Hibiscus plant, scientifically known as "Hibiscus sabdariffa" are used in preparation of tea. Select flowers which are not affected by any pests. Harvest the flowers and sun-dry them for a few days.
Once the flowers are completely dried, collect the petals only and discard other parts.
Take about one and a half glass of water in a bowl and place it on a stove to boil. You can add a crushed cardamom, small pieces of cinnamon and cloves. They are optional.
When the water reached a full boiling point, turn down the flame. Add a handful of dried hibiscus petals and submerge them in boiling water with a spoon. Cover the vessel and leave it for a few minutes.
After few minutes of the petals soaking in hot water, remove the cover and strain the liquid through a strainer in to a drinking glass. If you want you can add sugar as per your taste in the tea.
Mix the sugar with the hibiscus tea with a spoon and drink. You can store the left-over dried petals in a container for future use.Health benefits of Hibiscus Tea :Hibiscus tea contains many medicinal properties which can control Blood pressure, lower cholesterol, protec the liver, aids digestion and also good for weight loss.Please see the article at the following link which explains the health benefits of Hibiscus Tea.https://www.organicfacts.net/health-benefits/bever...
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Harvest the Flowers
Collect the Dried Petals
____________
Mix Well and Drink
Choices:
(A) Strain Out the Liquid
(B) Healing Tea
(C) What You Need
(D) Sun Tea
(A) Strain Out the Liquid