RecipeQA

RecipeQA Home Dataset Structure

Question ID: 3000-1401-4-5-10-18

Recipe Description

Red-Velvet Cake:1/2 cup shortening1 1/2 cups white sugar2 eggs2 tbsp cocoa4 tbsp red food coloring1/2 tsp coarse sea salt1 tsp vanilla extract1 cup buttermilk2 1/2 cups gluten-free all-purpose flour1 1/2 tsp baking soda1 tsp white vinegar*Red velvet cake recipe adapted from allrecipes.comDecorations: White fondantYellow, orange, brown, red, blue, and black icing colors










Keep hands lubricated with no-stick spray or coconut oilStore in container to keep malleable




I used two layers

Cut off any excess then cover the bottom of the heart as well






Question & Answer

Question: Select the incoherent image in the following sequence of images.


Choices:

???
???
???
???
(A) (B) (C) (D)

???
???
(B)