Question ID: 3000-1401-4-5-10-18
Recipe Description
Red-Velvet Cake:1/2 cup shortening1 1/2 cups white sugar2 eggs2 tbsp cocoa4 tbsp red food coloring1/2 tsp coarse sea salt1 tsp vanilla extract1 cup buttermilk2 1/2 cups gluten-free all-purpose flour1 1/2 tsp baking soda1 tsp white vinegar*Red velvet cake recipe adapted from allrecipes.comDecorations: White fondantYellow, orange, brown, red, blue, and black icing colors
Keep hands lubricated with no-stick spray or coconut oilStore in container to keep malleable
I used two layers
Cut off any excess then cover the bottom of the heart as well
Question & Answer
Question: Select the incoherent image in the following sequence of images.
Choices: